The bed and breakfast

The bed and breakfast
Bed and Breakfast “Aia Grande” is in the typical area of Salento, it’s the ideal place where spend your holidays. It’s between Uggiano la Chiesa and Casamassella, close to the sea.
It’s 3km far from Porto Badisco and only 5km from Otranto.
The swimming pool in front of the b&b is surrounded by the green of countryside and Salento’s colours, there’s also a big garden where spend relaxing moments under trees.
Every morning, you can taste a rich breakfast made up by hadmade sweets and local product of Salento. You can have breakfast on the roof which overlooks on the pinewood. It is available for all guests who can use barbecue.
Bed and Breakfast Aia Grande is a villa on two floors. On the ground floor there’s Pietrangelo e Anna’s flat: they are owners and they will be happy to welcome you and to suggest the best places to visit in Salento.
Aia Grande is a beautiful place full of colours. Every morning you can taste a typical breakfast on the open roof from which you can see a pinewood.
In front of bed and breakfast there is a garden where you can spend a relaxing time. There is a barbecue available for all guests.

Aia Grande Bed & Breakfast

Via Casamassella 107, Uggiano La Chiesa, Lecce 73020

+39 329 3846275


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The story of Aia Grande

The story of Aia Grande
Aia is a round place
The Hague is a circular surface usually ranging in size from 70 to 100 square paved with flagstones and fenced with stone blocks about 30 cm tall.
On this surface, many years ago, happened threshing barley and wheat. "Thresh" was said in the local dialect: "pisare" with reference to the "Pisara" which was a trapezoidal stone, tied to the breastplate of a quadruped and dragged on the ears in order to free the wheat from the chaff.
While the barley was working at night, when straw was soft, the grain was worked during the day in the hot sun until 4 pm when workers stopped to work. The workers, during their work, wore a straw hat and a cotton handkerchief wrapped around the neck to prevent the straws to slip into the shirt.
The Hague today is no longer used, replaced by modern combine harvester that does all the work on the fields and it’s faster, but less authentic and original.